These are moderately spicy red chillies, widely used in Indian cuisine. Known for color and balanced heat.
Highly pungent red chillies with intense flavor. Ideal for spicy pickles and powders.
Mildly spicy chillies with deep red color. Preferred for rich color and low heat.
Wrinkled-skin variety with medium pungency. Commonly used in curry pastes and masalas.
Special hybrid chilli with high yield and medium heat. Used in various culinary applications.
Crushed red chillies perfect for pizza, pasta, and fusion dishes. Adds a spicy kick to any recipe.
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