Natural oil extracted from peanuts, ideal for deep frying and cooking. Adds a rich nutty flavor to dishes.
Light and versatile oil perfect for everyday cooking. Known for its high smoke point and heart-healthy fats.
Used for oil extraction and medicinal purposes. Castor oil is known for its laxative and skin-healing properties.
Small seeds that pack strong flavor. Widely used in tempering, pickling, and mustard oil production.
Nutrient-rich seeds with a strong flavor. Common in traditional sweets and health foods.
Mild and nutty seeds used in bakery items and garnishing. Great source of calcium and fiber.
White sesame seeds with the outer husk removed. Softer texture and preferred for smooth tahini and sweets.
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