Made from dried red chillies, this spice adds heat and color to dishes. Commonly used in Indian and Asian cuisines.
Bright yellow spice with anti-inflammatory properties. Used in cooking and traditional medicine.
A pungent spice made from ground peppercorns. Enhances flavor in both vegetarian and non-vegetarian dishes.
Mild and aromatic, made from dried coriander seeds. Used in curries, gravies, and spice blends.
Earthy and warm-flavored spice made from ground cumin seeds. Essential in Indian and Middle Eastern cooking.
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